Tomasevic, Igor: search on Z-Library

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1

Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population

Djekic, Ilija, Petrovic, Jelena, Jovetic, Milica, Redzepovic-Djordjevic, Azra, Stulic, Milica, Lorenzo, Jose M., Iammarino, Marco, Tomasevic, Igor

Journal:

Applied Sciences

Year:

2020

File:

PDF, 463 KB

2020

2

Household food waste in Serbia – Attitudes, quantities and global warming potential

Djekic, Ilija, Miloradovic, Zorana, Djekic, Sofija, Tomasevic, Igor

Journal:

Journal of Cleaner Production

Year:

2019

Language:

english

File:

PDF, 1.42 MB

english, 2019

3

What Is the Color of Milk and Dairy Products and How Is It Measured?

Milovanovic, Bojana, Djekic, Ilija, Miocinovic, Jelena, Djordjevic, Vesna, Lorenzo, Jose M., Barba, Francisco J., MÃ¶rlein, Daniel, Tomasevic, Igor

Journal:

Year:

2020

File:

PDF, 513 KB

2020

4

Transformation of quality aspects throughout the chicken meat supply chain

Djekic, Ilija, Skunca, Dubravka, Nastasijevic, Ivan, Tomovic, Vladimir, Tomasevic, Igor, Griffith, ChristopherJ., Griffith, ChristopherJ.

Journal:

British Food Journal

Year:

2018

Language:

english

File:

PDF, 572 KB

english, 2018

5

The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation

Tomasevic, Igor, Dodevska, Margarita, Simić, Milan, Raicevic, Smiljana, Matovic, Violeta, Djekic, Ilija

Journal:

Year:

2017

Language:

english

File:

PDF, 178 KB

english, 2017

6

Life cycle assessment of the chicken meat chain

Skunca, Dubravka, Tomasevic, Igor, Nastasijevic, Ivan, Tomovic, Vladimir, Djekic, Ilija

Journal:

Journal of Cleaner Production

Year:

2018

Language:

english

File:

PDF, 1.62 MB

english, 2018

7

Use of linseed oil in improving the quality of chicken frankfurters

Stajić, Slaviša, Stanišić, Nikola, Tomasevic, Igor, Djekic, Ilija, Ivanović, Nikola, Živković, Dušan

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 610 KB

english, 2017

8

Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties

Tomasevic, Igor, Tomovic, Vladimir, Milovanovic, Bojana, Lorenzo, Jose, Đorđević, Vesna, Karabasil, Nedjeljko, Djekic, Ilija

Journal:

Year:

2019

Language:

english

File:

PDF, 3.70 MB

english, 2019

9

Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries

Tomasevic, Igor, Novakovic, Sasa, Solowiej, Bartosz, Zdolec, Nevijo, Skunca, Dubravka, Krocko, Miroslav, Nedomova, Sarka, Kolaj, Rezear, Aleksiev, Georgi, Djekic, Ilija

Journal:

Year:

2018

Language:

english

File:

PDF, 1.30 MB

english, 2018

10

Environmental life-cycle assessment of various dairy products

Djekic, Ilija, Miocinovic, Jelena, Tomasevic, Igor, Smigic, Nada, Tomic, Nikola

Journal:

Journal of Cleaner Production

Year:

2014

Language:

english

File:

PDF, 466 KB

english, 2014

11

[IEEE 2017 IEEE International Workshop on Metrology for AeroSpace (MetroAeroSpace) - Padua, Italy (2017.6.21-2017.6.23)] 2017 IEEE International Workshop on Metrology for AeroSpace (MetroAeroSpace) - Electronic nose for pesticides detection: A first realization

Marco, Fabio Leccese, Sabino, Cagnetti, Tuti, Giarnetti Simonetta, Luisetto, Igor, Petritoli, Enrico, Pecora, Alessandro, Maiolo, Luca, Durovic-Pejcev, Rada, Dordevic, Tijana, Tomasevic, Andelka, Burs

Year:

2017

Language:

english

File:

PDF, 733 KB

english, 2017

12

Environmental impacts of the meat chain – Current status and future perspectives

Djekic, Ilija, Tomasevic, Igor

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 785 KB

english, 2016

13

The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows’ and goats’ Quark-type cheeses

Miloradovic, Zorana, Miocinovic, Jelena, Kljajevic, Nemanja, Tomasevic, Igor, Pudja, Predrag

Journal:

Small Ruminant Research

Year:

2018

Language:

english

File:

PDF, 799 KB

english, 2018

14

The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight

Tomović, Vladimir, Pezo, Lato, Jokanović, Marija, Tomović, Mila, Šojić, Branislav, Škaljac, Snežana, Vujadinović, Dragan, Ivić, Maja, Djekić, Ilija, Tomašević, Igor

Journal:

Journal of Food Measurement and Characterization

Year:

2019

Language:

english

File:

PDF, 1003 KB

english, 2019

15

Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain

Djekic, Ilija, Pojić, Milica, Tonda, Alberto, Putnik, Predrag, Bursać Kovačević, Danijela, Režek-Jambrak, Anet, Tomasevic, Igor

Journal:

Year:

2019

Language:

english

File:

PDF, 227 KB

english, 2019

16

The Sensory Quality of Meat, Game, Poultry, Seafood and Meat Products as Affected by Intense Light Pulses: A Systematic Review

Tomasevic, Igor, Rajkovic, Andreja

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 269 KB

english, 2015

17

Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia

Tomović, Vladimir, Jokanović, Marija, Tomović, Mila, Lazović, Milana, Šojić, Branislav, Škaljac, Snežana, Ivić, Maja, Koćić-Tanackov, Sunčica, Tomašević, Igor, Martinović, Aleksandra

Journal:

Food Additives and Contaminants Part B

Year:

2016

Language:

english

File:

PDF, 628 KB

english, 2016

18

The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics

Miloradovic, Zorana, Smigic, Nada, Djekic, Ilija, Tomasevic, Igor, Kljajevic, Nemanja, Nedeljkovic, Aleksandar, Miocinovic, Jelena

Journal:

International Dairy Journal

Year:

2017

Language:

english

File:

PDF, 1.60 MB

english, 2017

19

Serbian meat industry: A survey on food safety management systems implementation

Tomašević, Igor, Šmigić, Nada, Đekić, Ilija, Zarić, Vlade, Tomić, Nikola, Rajković, Andreja

Journal:

Year:

2013

Language:

english

File:

PDF, 178 KB

english, 2013

20

Evaluation of poultry meat colour using computer vision system and colourimeter

Tomasevic, Igor, Tomovic, Vladimir, Ikonic, Predrag, Lorenzo Rodriguez, Jose Manuel, Barba, Francisco J., Djekic, Ilija, Nastasijevic, Ivan, Stajic, Slavisa, Zivkovic, Dusan

Journal:

British Food Journal

Year:

2019

Language:

english

File:

PDF, 208 KB

english, 2019

21

Quality and food safety issues revealed in certified food companies in three Western Balkans countries

Ilija Djekic, Igor Tomasevic, Radomir Radovanovic

Journal:

Year:

2011

Language:

english

File:

PDF, 149 KB

english, 2011

22

Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

GullÃ³n, Patricia, Astray, Gonzalo, GullÃ³n, Beatriz, Tomasevic, Igor, Lorenzo, JosÃ© M.

Journal:

Year:

2020

File:

PDF, 580 KB

2020

23

Cadmium Levels of Edible Offal from Saanen Goat Male Kids

Tomovic, Vladimir, Jokanovic, Marija, Pihler, Ivan, Vasiljevic, Ivana, Skaljac, Snezana, Sojic, Branislav, Tomasevic, Igor, Tomovic, Mila, Martinovic, Aleksandra, Lukac, Dragomir

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 263 KB

english, 2015

24

Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia

Tomović, Vladimir, Jokanović, Marija, Tomović, Mila, Lazović, Milana, Šojić, Branislav, Škaljac, Snežana, Ivić, Maja, Kocić-Tanackov, Sunčica, Tomašević, Igor, Martinović, Aleksandra

Journal:

Food Additives and Contaminants Part B

Year:

2017

Language:

english

File:

PDF, 467 KB

english, 2017

25

Challenging the difference between white and brown Agaricus bisporus mushrooms

Vunduk, Jovana, Djekic, Ilija, Petrović, Predrag, Tomašević, Igor, Kozarski, Maja, Despotović, Saša, Nikšić, Miomir, Klaus, Anita

Journal:

British Food Journal

Year:

2018

Language:

english

File:

PDF, 269 KB

english, 2018

26

Assessment of environmental practices in Serbian meat companies

Djekic, Ilija, Blagojevic, Bojan, Antic, Dragan, Cegar, Simo, Tomasevic, Igor, Smigic, Nada

Journal:

Journal of Cleaner Production

Year:

2016

Language:

english

File:

PDF, 438 KB

english, 2016

27

Application of new insoluble dietary fibers from triticale as supplement in yoghurt - effects on physicochemical, rheological and quality properties

Miočinović, Jelena, Tomić, Nikola, Dojnov, Biljana, Tomašević, Igor, Stojanović, Sanja, Djekic, Ilija, Vujčić, Zoran

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

28

Seasonal variations of Saanen goat milk composition and the impact of climatic conditions

Kljajevic, Nemanja V., Tomasevic, Igor B., Miloradovic, Zorana N., Nedeljkovic, Aleksandar, Miocinovic, Jelena B., Jovanovic, Snezana T.

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 384 KB

english, 2017

29

The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight

Tomović, Vladimir, Pezo, Lato, Jokanović, Marija, Tomović, Mila, Šojić, Branislav, Škaljac, Snežana, Vujadinović, Dragan, Ivić, Maja, Djekić, Ilija, Tomašević, Igor

Journal:

Journal of Food Measurement and Characterization

Year:

2019

File:

PDF, 1003 KB

2019

30

Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pÃ¢tÃ©

Vargas-Ramella, Marcio, Pateiro, Mirian, Barba, Francisco J., Franco, Daniel, Campagnol, Paulo C.B., Munekata, Paulo E.S., Tomasevic, Igor, DomÃnguez, RubÃ©n, Lorenzo, JosÃ© M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 533 KB

2020

31

The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People

MaÅecki, Jan, Tomasevic, Igor, Djekic, Ilija, SoÅowiej, Bartosz G.

Journal:

Year:

2020

File:

PDF, 6.57 MB

2020

32

Environmental Performance of the Poultry Meat Chain – LCA Approach

Skunca, Dubravka, Tomasevic, Igor, Djekic, Ilija

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 371 KB

english, 2015

33

Transportation sustainability index in dairy industry – Fuzzy logic approach

Djekic, Ilija, Smigic, Nada, Glavan, Ruzica, Miocinovic, Jelena, Tomasevic, Igor

Journal:

Journal of Cleaner Production

Year:

2018

Language:

english

File:

PDF, 492 KB

english, 2018

34

Main environmental impacts associated with production and consumption of milk and yogurt in Serbia – Monte Carlo approach

Djekic, Ilija, Petrovic, Jelena, Božičković, Aleksa, Djordjevic, Vesna, Tomasevic, Igor

Journal:

Science of The Total Environment

Year:

2019

Language:

english

File:

PDF, 1.27 MB

english, 2019

35

Implication of food safety measures on microbiological quality of raw and pasteurized milk

Smigic Nada, Djekic Ilija, Tomasevic Igor, Miocinovic Jelena, Gvozdenovic Ruzica

Journal:

Year:

2012

Language:

english

File:

PDF, 216 KB

english, 2012

36

The aflatoxin M1 crisis in Serbian dairy sector: the year after

Miocinovic, Jelena, Keskic, Tanja, Miloradovic, Zorana, Kos, Andrea, Tomasevic, Igor, Pudja, Predrag

Journal:

Food Additives and Contaminants Part B

Year:

2016

Language:

english

File:

PDF, 463 KB

english, 2016

37

Enrichment of yoghurt with insoluble dietary fiber from triticale – A sensory perspective

Tomic, Nikola, Dojnov, Biljana, Miocinovic, Jelena, Tomasevic, Igor, Smigic, Nada, Djekic, Ilija, Vujcic, Zoran

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 542 KB

english, 2017

38

Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages

Marti-Quijal, Francisco J., Zamuz, Sol, Tomašević, Igor, Gómez, Belen, Rocchetti, Gabriele, Lucini, Luigi, Remize, Fabienne, Barba, Francisco J., Lorenzo, José Manuel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.21 MB

english, 2019

39

Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of turkey fresh sausages: A chemometric approach

Rocchetti, Gabriele, Pateiro, Mirian, Campagnol, Paulo Cezar Bastianello, Barba, Francisco J., Tomasevic, Igor, Montesano, Domenico, Lucini, Luigi, Lorenzo, Jose M.

Journal:

Journal of the Science of Food and Agriculture

Year:

2020

File:

PDF, 2.22 MB

2020

40

Quality management effects in certified Serbian companies producing food of animal origin

Djekic, Ilija, Tomic, Nikola, Smigic, Nada, Tomasevic, Igor, Radovanovic, Radomir, Rajkovic, Andreja

Journal:

Total Quality Management & Business Excellence

Year:

2014

Language:

english

File:

PDF, 195 KB

english, 2014

41

Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere

Djekic, Ilija, Vunduk, Jovana, Tomašević, Igor, Kozarski, Maja, Petrovic, Predrag, Niksic, Miomir, Pudja, Predrag, Klaus, Anita

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

42

Reducing sheet resistance of self-assembled transparent graphene films by defect patching and doping with UV/ozone treatment

Tomašević-Ilić, Tijana, Jovanović, Đorđe, Popov, Igor, Fandan, Rajveer, Pedrós, Jorge, Spasenović, Marko, Gajić, Radoš

Journal:

Applied Surface Science

Year:

2018

Language:

english

File:

PDF, 2.86 MB

english, 2018

43

Application of non-invasive technologies in dry-cured ham: An overview

Pérez-Santaescolástica, Cristina, Fraeye, Ilse, Barba, Francisco J., Gómez, Belen, Tomasevic, Igor, Romero, Alberto, Moreno, Andrés, Toldrá, Fidel, Lorenzo, Jose M.

Journal:

Trends in Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 2.09 MB

english, 2019

44

Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

Tomasevic, Igor, Bahelka, Ivan, ÄÃtek, Jaroslav, Äandek-Potokar, Marjeta, DjekiÄ, Ilija, Getya, Andriy, Guerrero, Luis, Ivanova, Sonya, KuÅ¡ec, Goran, Nakov, Dimitar, SoÅowiej, Bartosz, Stoica, M

Journal:

Year:

2020

File:

PDF, 290 KB

2020

45

Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia

Tomašević, Igor, Petrović, Jelena, Jovetić, Milica, Raičević, Smiljana, Milojević, Milica, Miočinović, Jelena

Journal:

Year:

2015

Language:

english

File:

PDF, 345 KB

english, 2015

46

Hygiene assessment of Serbian meat establishments using different scoring systems

Nastasijevic, Ivan, Tomasevic, Igor, Smigic, Nada, Milicevic, Dragan, Petrovic, Zoran, Djekic, Ilija

Journal:

Year:

2016

Language:

english

File:

PDF, 422 KB

english, 2016

47

Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions

Djekic, Ilija, Kuzmanović, Jelena, Anđelković, Aleksandra, Saračević, Miroslava, Stojanović, Marija M., Tomašević, Igor

Journal:

Journal of Applied Microbiology

Year:

2016

Language:

english

File:

PDF, 272 KB

english, 2016

48

Comprehensive insight into the food safety climate in Central and Eastern Europe

Tomasevic, Igor, KovaÄeviÄ, Danijela BursaÄ, Jambrak, Anet ReÅ¾ek, Zsolt, SzendrÅ, Dalle Zotte, Antonella, MartinoviÄ, Aleksandra, Prodanov, Mirko, Bartosz, SoÅowiej, Sirbu, Alexandrina, SubiÄ,

Journal:

Year:

2020

File:

PDF, 1.07 MB

2020

49

Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello

Djekic, Ilija, Vunduk, Jovana, Tomašević, Igor, Kozarski, Maja, Petrovic, Predrag, Niksic, Miomir, Pudja, Predrag, Klaus, Anita

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.16 MB

english, 2017

50

Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts

Rocchetti, Gabriele, Barba, Francisco J., Lorenzo, Jose M., Munekata, Paulo E. S., Bernardo, Letizia, Tomasevic, Igor, Pateiro, Mirian, Lucini, Luigi

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 539 KB

english, 2019

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